In the realm of kitchen design, there’s a concept that reigns supreme: the kitchen work triangle. Whether you’re renovating your space or starting from scratch, understanding the kitchen triangle and how to create it is key to crafting a culinary haven that’s also practical.

What is the Kitchen Work Triangle?

The kitchen work triangle is a concept that revolves around three key components: the sink, the hob, and the fridge. These elements form the vertices of a triangle, with each side representing a primary work zone: preparation, cooking, and storage. The idea is to minimise the distance between these essential areas, allowing for seamless movement and workflow efficiency.

Factors to Consider When Designing the Kitchen Triangle:

• Space: Ensure there’s enough room between each component to manoeuvre comfortably without feeling cramped.
• Traffic Flow: Keep the triangle free from high-traffic pathways to avoid congestion and interruptions.
• Functionality: Consider how you use the kitchen and tailor the triangle to suit your needs.
• Appliance Placement: Place appliances such as ovens and dishwashers strategically within the triangle to facilitate smooth transitions between tasks.
• Balanced Triangle: Unequal distances between the sink, stove, and fridge can disrupt workflow and create frustration.

Adaptations for Different Kitchen Layouts:

• Galley Kitchen: Optimize the narrow space by arranging the triangle along one wall, maximizing efficiency without sacrificing functionality.
• L-Shaped Kitchen: Extend the triangle along two adjacent walls, ensuring seamless flow between work zones while making the most of the available space.
• U-Shaped Kitchen: Utilise all three walls to create a compact, efficient triangle that minimises unnecessary movement.